This German Pilsner all grain recipe kit produces a beer that pours a pale golden color with brilliant clarity and a creamy, white head that lingers. Thanks to the 100% German Pilsner malt, expect a crisp, bready, and slightly sweet malt character, but still very dry on the finish.  If you can ferment cold use the M84 or liquid yeast yeast option for best results.  If you're fermenting warmer choose W34/70 but try to keep it under 18C. 

To brew an all-grain batch of beer, you’ll need some advanced homebrewing equipment. The most popular option today is an all-in-one brewing system, such as the Brewzilla. If you prefer a more traditional setup, you’ll need:

An 8-gallon (or larger) kettle and a heat source capable of boiling 6-7 gallons of wort (typically a propane burner) as well as a mash tun or the necessary equipment for Brew-In-A-Bag (BIAB) brewing.

If you’re new to all-grain brewing, feel free to check out our Youtube channel where we have tons of videos that will help you get started. Happy brewing!

Est ABV: %5.2
Color: 3.5 SRM
IBU: 32

Ingredients: German Pilsner Malt, Perle and Hallertau Hops, Yeast