Fermentis SafAle BE-134 is a Belgian Saison-style ale yeast, selected for its ability to produce high-quality Saison-style beers. It is known for its high attenuation, producing beers with a dry finish, and it enhances aromatic profiles, which are crucial in Saison styles.

• Recommended Fermentation Temperature: The ideal temperature range for SafAle BE-134 is around 18-26°C (64-82°F), but it can produce different flavor profiles at the higher end of this range.

• Attenuation: This yeast strain has high attenuation, typically around 90%, resulting in a dry beer which is characteristic of Saison styles.

• Alcohol Tolerance: The alcohol tolerance of SafAle BE-134 is approximately up to 11% ABV, suitable for a variety of strong beer styles.

Suitable Beer Styles: Due to its characteristics, Fermentis SafAle BE-134 is particularly well-suited for:

• Saison
• Farmhouse Ale
• Belgian Ale
• Specialty Ales