Cellar Science English Dry Beer Yeast is ideal for crafting traditional English ales, offering a clean flavor profile and a notably dry finish. It boasts a temperature range of 61-70°F, ensuring robust fermentation. With high attenuation (75-83%) and an alcohol tolerance up to 12% ABV, this yeast produces ales with clarity and depth. Each 12g sachet efficiently ferments 5-6 gallons, making it suitable for homebrewers aiming to replicate classic English beer styles with precision and ease.