Briess Distillers Malt is a high-quality 2-row base malt specifically designed for the distilling industry. It is known for its exceptionally high alpha amylase enzyme content and diastatic power, making it ideal for maximizing fermentable yield. This malt is particularly well-suited for mashing with large amounts of adjuncts such as corn, rye, and wheat.

Key Features:

• High Enzyme Content: Offers high alpha amylase and diastatic power, ensuring efficient starch conversion and fermentable sugar production.
• Versatile Applications: Perfect for producing a variety of distilled spirits, including whiskey, bourbon, and other grain-based spirits.
• Quality Ingredients: Made from premium 2-row barley, ensuring a consistent and reliable performance in your distilling process.

Best Uses:

• Whiskey and Bourbon Production: Ideal for creating rich, full-bodied whiskeys and bourbons with a high level of fermentable sugars.
• Adjunct Mashes: Enhances the enzymatic conversion when used with adjunct grains, improving the overall efficiency and yield of your mash.

Typical Analysis:

• Color: 2.4° Lovibond
• Fermentability: High
• Alpha Amylase: High

Usage Tips:

• Mashing: Best used in mashes that include a significant proportion of adjunct grains to ensure complete starch conversion.
• Grain Bills: Can be used as a significant portion of the grain bill to achieve desired flavor and fermentable profiles.

Briess Distillers Malt is a reliable choice for distillers seeking to produce high-quality spirits with maximum efficiency. Whether you're crafting a traditional bourbon or experimenting with new whiskey recipes, this malt provides the enzymatic power and fermentable yield needed for success.

Also available by the ounce, click here.