Weyermann® Beech Smoked Barley Malt is a specialty malt produced from high-quality German spring barley that has been carefully smoked over beech wood. This traditional process, originating in Bamberg—the heart of smoked beer culture—infuses the malt with a rich, robust smoky flavor, accompanied by subtle notes of honey and vanilla. With a color range of 2.0 to 3.5 °Lovibond (4.0–8.0 EBC), this malt is pale in appearance but deep in flavor, making it an ideal ingredient for a wide range of beer styles.

Ideal Uses in Brewing:

1. Smoked Beers (Rauchbier): This malt is the cornerstone of traditional Bamberger Rauchbier, providing the authentic smoky character that defines this style.

2. Specialty Ales and Lagers: Weyermann Beech Smoked Barley Malt can be used to add complexity and a distinctive smoke profile to a variety of ales and lagers, including Kellerbier, Smoked Porters, and Scottish Ales.

3. Experimental Brews: For those looking to push boundaries, this malt is versatile enough to be used creatively in other beer styles where a touch of smokiness could add intriguing depth.

Applications in Whiskey and Rye Production:

Beyond brewing, Weyermann Beech Smoked Barley Malt is also an excellent choice for distillers. When used in whiskey or rye production, this malt imparts a unique smoky character that enhances the complexity of the spirit. The beech smoke aroma and subtle sweet notes make it particularly well-suited for crafting distinctive, smoky whiskies that stand out for their depth and richness.

Specifications:

• Color: 2.0–3.5 °Lovibond (4.0–8.0 EBC)
• Protein: 10-13%
• Moisture: 5% max
• Extract: 77% min
• Usage Rate: Up to 100% in the grain bill, depending on the desired smoke intensity

Weyermann Beech Smoked Barley Malt offers brewers and distillers a way to introduce a deep, authentic smokiness into their products, whether crafting traditional Rauchbiers or innovative spirits.

Also available by the ounce, click here.