Thomas Fawcett’s Pale Chocolate Malt is a specialty malt with a lighter color profile than regular chocolate malt, typically falling in the range of 200-250 Lovibond. This malt imparts a delicate chocolate flavor, with notes of coffee and a subtle roasted character, without being overly bitter. It also contributes a light brown color to the beer and can enhance the overall malt profile.

Given its unique and versatile flavor profile, Pale Chocolate Malt is suitable for a variety of beer styles:

1. Brown Ales: The malt can introduce a delicate chocolate note and enhance the color and complexity of brown ales.
2. Porters: It is useful for adding depth of flavor and color in porters without contributing excessive bitterness.
3. Mild Ales: English Mild Ales can benefit from the mild chocolate and roasted flavors of this malt.
4. Amber Ales: Pale Chocolate Malt can provide an added layer of flavor and a richer color to amber ales.
5. Stouts: For those looking to make a stout with a milder roasted character, this malt is a good option.
6. Specialty Beers: Any beer style where a brewer desires a hint of chocolate and roast without overpowering bitterness can incorporate Pale Chocolate Malt.

Also available by the ounce, click here.