Our belgian saison beer recipe kit is light, crisp and refreshing.  There are some spicey/peppery notes that one would expect in a farmhouse ale that come from the yeast.  This beer recipe kit produces approximately 21 liters of beer.

To make these kits you will need a pot that can hold a minimum of 2 gallons of water.  A 5 gallon brew pot is recommended.  You will need to steep the included grains for 60 minutes.  We suggest using a muslin/grain bag.  After steeping the grains you will add in the malt extract and boil it for 60 minutes.

Est ABV: %5.8
Color: 5.1SRM
IBU: 26.7

Ingredients: Wheat Malt, Vienna Malt, Pilsner Malt Extract, Styrian Golding and Saaz hops, Saison Yeast

Recommended Products:

Brew Pot

Fermcap