Our American amber ale beer recipe kit features Chinook, Centennial and Cascade hops.  The citrus aromas and flavors from the hops compliment the caramel and biscuit malt flavors. This beer recipe kit produces approximately 21 liters of beer.

To make these kits you will need a pot that can hold a minimum of 2 gallons of water.  A 5 gallon brew pot is recommended.  You will need to steep the included grains for 30 minutes.  We suggest using a muslin/grain bag.  After steeping the grains you will add in the malt extract and boil it for 60 minutes.

Est ABV: %5.7
Color: 15.5SRM
IBU: 39.9

Ingredients: Crystal Malt, Victory Malt, Dry Malt Extract, Munich Malt, Centennial and Cascade Hops, US-05 Yeast.

Recommended Products:

Brew Pot

Fermcap