The Lumber Jack Hickory Blend BBQ Pellets, with a 60% oak and 40% hickory composition, offer a balance between smoke and heat, ideal for both everyday grilling and long overnight smokes. This blend is particularly suitable for beef, pork, poultry, duck, and cheese, enhancing these foods without the risk of over-smoking, which can result in a bitter taste. The pellets are made from 100% pure wood chips, specifically from the bark and cambium layer of trees, ensuring a consistent and all-natural flavor.

Pairs well with: Beef, Pork, Poultry, Duck, Cheese