The Croix Valley All Meat BBQ Dry Rub is an all-purpose seasoning designed to enhance the flavors of all types of meats. It serves as a versatile replacement for traditional seasonings like salt, pepper, and garlic. This rub is suitable for a variety of cooking methods, especially "low and slow" smoking, and is known to work well with beef, poultry, fish, lamb, and wild game. It also adds a flavorful boost to vegetables.

Ingredients: Salt, Sugar, Granulated Garlic, Granulated Onion, Spices.