Wyeast 2352 - Munich Lager II Liquid Yeast
An excellent choice for the malt-driven lager styles of Bavaria, or other styles where a clean and malt-forward profile is desired. Compared to Wyeast 2308, 2352-PC produces less diacetyl and sulfur during fermentation; combined with its good flocculation and rapid maturation, quick turnaround with this strain is possible on many systems.
Alc. Tolerance 10% ABV
Flocculation medium
Attenuation 72-74%
Temp. Range 52-62°F (11-16°C)
Beer Styles: Munich Helles and Dunkel, Oktoberfest/ Märzen, Munich Dunkel, Schwarzbier, Traditional Bock, Maibock/Hellesbock, Dopplebock, Eisbock
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