The Classic Pumpkin Ale pours a rich amber-orange with a creamy off-white head, releasing aromas of warm cinnamon, nutmeg, and toasted malts. On the palate, smooth caramel and toasty biscuit flavors blend with subtle, earthy pumpkin, while the spices bring a comforting, pie-like warmth. A gentle hop bitterness balances the sweetness, finishing with a clean, mildly spiced aftertaste that lingers pleasantly. It’s an inviting and cozy autumn beer, perfect for cool weather.  

For a stronger pumpkin flavor, mix some canned or roasted pumpkin into the mash (sold separately).

To make these kits you will need a pot that can hold a minimum of 3 gallons of water.  A 5 gallon brew pot is recommended.  You will need to steep the included grains for 30 minutes.  After steeping the grains you will add in the malt extract and boil it for 60 minutes. 

Est ABV: %5.2
Color: 12.7SRM
IBU: 24

Ingredients: Dry Malt Extract, Crystal Malt, Victory Malt, Munich Malt, EKG and Fuggle Hops, Dry or Liquid Yeast, Nutmeg/Cinnamon/Allspice/Ginger spice pack

Brew Pot: http://www.graintoglass.ca/products/brew-pot-5-gallon-stainless-steel

Fermcap: http://www.graintoglass.ca/products/fermcap-s-foam-inhibitor