Our Kolsch beer recipe produces a crisp an clean beer with slight fruity notes from the hops and yeast.  This beer recipe kit produces approximately 21 liters of beer.

To make these kits you will need a pot that can hold a minimum of 2 gallons of water.  A 5 gallon brew pot is recommended.  You will need to steep the included grains for 30 minutes.  After steeping the grains you will add in the malt extract and boil it for 60 minutes.

Est ABV: %5
Color: 4.5 SRM
IBU: 23.1

Ingredients: Dry Malt Extract, Vienna, Hallertau hops, K97 or Wyeast 2565

Recommended Products:

Brew Pot

Fermcap