Our Frozen Tiger beer recipe is loaded with Cryo Sabro hops which produces a crisp beer with tangerine, coconut, tropical fruit, and stone fruit aromas.

To make these kits you will need a pot that can hold a minimum of 2 gallons of water.  A 5 gallon brew pot is recommended.  You will need to steep the included grains for 30 minutes.  After steeping the grains you will add in the malt extract and boil it for 60 minutes.

Est ABV: %5
Color: 4.5 SRM
IBU: 44

Ingredients: Malt Extract, Vienna, Sabro Cryo hops, yeast

Recommended Products:

Brew Pot

Fermcap