Our Frozen Tiger beer recipe is loaded with Cryo Sabro hops which produces a crisp beer with tangerine, coconut, tropical fruit, and stone fruit aromas.

To make an all grain batch of beer you will need some advanced homebrew equipment.  Minimum 8 gallon kettle and a way to boil 8+ gallons of wort (usually propane burner or electric element), mash tun or BIAB equipment.

Est ABV: %5
Color: 4.5 SRM
IBU: 44

Ingredients: Pilsner malt, vienna malt, cryo sabro hops, yeast

Product Recommendations: 

Burner 185,000 BTU

8 Gallon Stainless Steel Kettle 

10 Gallon Mash Tun

Bag for BIAB