Our ESB partial grain beer recipe kit produces a malty, medium bodied deep copper ale with caramel notes.  This beer recipe kit produces approximately 21 liters of beer.

Ingredients: Maris Otter, Crystal Malt, Malt Extract, East Kent Golding Hops, Cellar Science English Dry Beer Yeast

Est ABV: %5
Color: 9SRM
IBU: 42.3

To make these kits you will need a pot that can hold a minimum of 2 gallons of water.  A 5 gallon brew pot is recommended.  You will need to steep the included grains for 30 minutes.  We suggest using a muslin/grain bag.  After steeping the grains you will add in the malt extract and boil it for 60 minutes.

Brew Pot: http://www.graintoglass.ca/products/brew-pot-5-gallon-stainless-steel

Fermcap: http://www.graintoglass.ca/products/fermcap-s-foam-inhibitor