Cellar Science Nectar Dry Yeast is a versatile and unique yeast strain with a UK pedigree, making it an excellent choice for brewing Pale Ales and IPAs. This strain is specifically designed to enhance fresh malt flavors while imparting fruity, citrus, and floral notes, which are ideal for creating vibrant and aromatic beers.

Key Characteristics:

• Fermentation Temperature: Best results are achieved between 64-72°F (18-22°C), allowing for a clean and balanced fermentation.
• Flocculation: Medium, which helps achieve good clarity while maintaining some yeast character in the beer.
• Attenuation: Typically between 75-80%, contributing to a well-rounded and slightly dry finish.
• Alcohol Tolerance: Can handle up to 12% ABV, making it suitable for a range of beer strengths.

Usage Instructions: Nectar yeast can be directly pitched into the wort without the need for initial oxygenation, simplifying the brewing process.  This yeast is also pre-loaded with essential nutrients, ensuring a robust and complete fermentation.

This yeast is particularly favored for its ability to bring out the best in hoppy beers, making it a go-to choice for brewers looking to brew expressive Pale Ales and IPAs​.