Belgian Blonde - Grain To Glass Extract Beer Recipe Kit
This Grain To Glass Belgian Blonde Ale all grain recipe kit is crafted with a simple yet flavorful grain bill and traditional Belgian yeast which produces a beautiful golden beer with a balanced malt profile and delicate yeast character. The use of Pilsner malt creates a clean, crisp base, while light Munich and Aromatic malt contribute subtle malt complexity and depth. Magnum and Saaz hops add a gentle bitterness and floral, spicy notes. The Cellar Science Monk yeast enhances the beer with fruity esters and light spicy phenolics, reminiscent of classic Belgian Abbey-style ales.
Tasting Notes:
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Appearance: Pale golden with a slight amber hue. Brilliant clarity, topped with a fluffy white head that leaves a lasting lacing on the glass.
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Aroma: Prominent fruity esters like pear, apple, and a hint of banana combine with light spice (clove, pepper) from the Belgian yeast. A subtle malty sweetness in the background with floral and herbal hints from the Saaz hops.
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Flavor: A soft malt sweetness upfront with light breadiness and a touch of caramel from the Munich and Aromatic malts. The yeast brings forward fruity esters (pear, apricot) and a touch of spice (clove, pepper) that blend beautifully with the malt backbone. The hops provide a gentle bitterness, balancing the sweetness without overwhelming the palate. Finishes dry and crisp, thanks to the pilsner base and yeast attenuation.
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Mouthfeel: Medium-light body with moderate carbonation. Smooth and slightly creamy, with a light prickliness from the carbonation that lifts the flavors.
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Overall: This Belgian Blonde Ale is refreshing, complex, and easy-drinking, with a perfect balance between malt sweetness, fruity yeast character, and hop bitterness. Ideal for fans of Belgian Abbey-style beers, it can be enjoyed on its own or paired with light foods like salads, seafood, or soft cheeses.
ABV: ~7.2%
IBU: ~22
SRM: ~5.5 (Pale Gold)
Ingredients: DME, Munich Malt, Aromatic Malt, Dextrose, Magnum and Saaz hops, Dry or Liquid Yeast
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