Cellar Science HAZY Dry Beer Yeast is perfect for brewing New England IPAs and Hazy Pale Ales.  This yeast accentuates hop flavors and produces esters that evoke peach, citrus, mango, and passionfruit. HAZY operates best within a temperature range of 62-75°F and offers an attenuation of 75-80%, with an alcohol tolerance of 11-12% ABV. It ensures your brew remains hazy and flavorful, and each 12g sachet can effectively ferment19-23 liters (5-6 gallons).