Barrel aging used to be the only choice for imparting oak flavour in beer or wine. Now with high quality oak cubes you can achieve the same quality of oak flavour by adding cubes to your carboy or steel tanks. Medium toasted French oak brings aromatic sweetness, a full mouthfeel and notes of fresh fruit, cinnamon and allspice. Look for undertones of creme brulee and milk chocolate. Cubes can be used as a single variety, or custom blend with different toasts and woods to achieve various effects.