Makes a London Dry gin style flavour, with delicate juniper spice notes and a lively yet balanced finish. 

Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol. 

For Best Results: We recommend you use the Still Spirit Pure Turbo Yeast system which will yield you the highest quantity alcohol.