Omega Yeast - Tropical IPA OYL-200
The Omega Tropical IPA OYL-200 is a unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango and pineapple fruit characteristics.
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Flocculation:
Low
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Attenuation:
85%+
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Temperature Range
75-85° F (24-29° C)
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Alcohol Tolerance:
10% ABV
- Compares to WLP644
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