Omega Yeast - DIPA Ale OYP-052 (Conan / Vermont)
Conan Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops.
Details
Flocculation:
Medum-Low
Attenuation:
72-80%
Temperature Range
65-72° F
Alcohol Tolerance:
High
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