Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

Origin:
Flocculation: high
Attenuation: 71-75%
Temperature Range: 64-74° F (18-23° C)
Alcohol Tolerance: approximately 10% ABV
Styles:
American Amber Ale
English Barleywine
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Mild
Oatmeal Stout
Old Ale
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-
Southern English Brown
Special/Best/Premium Bitter
Standard/Ordinary Bitter
Sweet Stout