Irish Dry Stout - Grain To Glass Extract Partial Mash Beer Kit
Our Irish Dry Stout recipe kit pours deep black with a creamy tan head, offering aromas of roasted coffee, dark chocolate, and earthy hops This beer recipe kit produces approximately 21 liters of beer.
To make these kits you will need a pot that can hold a minimum of 3 gallons of water. A 5 gallon brew pot is recommended. You will need to steep the included grains for 30 minutes. After steeping the grains you will add in the malt extract and boil it for 60 minutes.
Est ABV: %3.9
Color: 36 SRM
IBU: 32
Ingredients: Dry Malt Extract , Roasted Barley, 2-row, Flaked Barley, Nugget Hops, S-04 or Wyeast 1084 Yeast
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