White Labs WLPD066 London Fog® Dry Yeast is a premium yeast strain, specifically developed for crafting New England-style IPAs, Juicy IPAs, and Hazy Pale Ales. Known for its ability to produce vibrant, fruity esters and retain some residual sweetness, this yeast enhances both malt and hop flavors, resulting in a beer with a velvety mouthfeel and distinct notes of pineapple and ruby red grapefruit.

Key Features of White Labs WLPD066 London Fog® Dry Yeast:

• Ideal for Hazy and Juicy IPAs: The yeast's medium ester production complements the hop-forward nature of these beer styles, while also contributing to a balanced, fruity aroma profile.
• Retains Residual Sweetness: Helps to accentuate the beer's body, making it particularly suitable for high-gravity ales, as well as malty ambers, porters, and brown ales.
• No Rehydration Necessary: Thanks to its high sterol content, this yeast can be pitched directly into the wort without the need for rehydration or wort aeration, making it highly convenient for brewers.
• Gluten-Free and Highly Shelf-Stable: Propagated on beet molasses, this yeast is gluten-free and has an extended shelf life, providing brewers with flexibility in their production schedule.
• Performance You Can Rely On: Offers consistent fermentation with a high live cell count, ensuring reliable results batch after batch.

White Labs WLPD066 London Fog® Dry Yeast is the go-to choice for brewers looking to achieve the signature haze and juicy flavors that define the New England IPA style, with the added convenience and stability of a dry yeast.