This 50ml bottle infuses a perfect blend of rich chocolate and refreshing mint, ideal for creating a delightful liqueur.

How to Use:

1. Pour the 50ml bottle of essence into a large pitcher.
2. Add 2.5 cups (575g) of granulated sugar.
3. Fill with 59 fl. oz. (1.75L) of 25-30% ABV neutral alcohol or vodka.
4. Shake well until thoroughly mixed.

If desired, you can thicken the mixture with 1.7 fl. oz. (50ml) of Prestige Glycerine. This essence makes approximately 73 fl. oz. (2.15L) of chocolate mint liqueur, perfect for sipping neat or adding to coffees, desserts, and cocktails. For those who prefer not to add sugar, you can use the essence directly in food and beverages at a dosage of 1-3% by volume.