Cellar Science SAISON Dry Beer Yeast is designed for brewing classic Saisons and other Belgian-style ales. This yeast highlights fruity and citrus notes alongside traditional spicy phenolics, ensuring a rich flavor profile. It excels in fermenting very dry yet retains a soft malt body and full mouthfeel. With an impressive attenuation rate of up to 95%, an alcohol tolerance of 12% ABV, and optimal fermentation temperatures between 62-75°F, each 12g sachet is capable of fermenting 19-23 liters (5-6 gallons) efficiently.