Cellar Science German Weihenstephan Lager Dry Yeast is a classic lager yeast strain originating from Weihenstephan, Germany, widely revered for its clean and balanced fermentation characteristics. This yeast is ideal for brewing a wide variety of lager styles, from crisp Pilsners to rich Doppelbocks.

Key Characteristics:

• Fermentation Temperature: Best results are achieved between 50-59°F (10-15°C), making it perfect for traditional lager fermentation.
• Flocculation: High, ensuring excellent clarity in the final beer with minimal need for filtration.
• Attenuation: Typically ranges from 78-85%, producing a well-attenuated, dry beer that balances malt sweetness and hop bitterness.
• Alcohol Tolerance: Suitable for beers up to 9-10% ABV, offering versatility across different lager styles.

Usage Instructions: This yeast can be pitched directly into the wort, which simplifies the brewing process by eliminating the need for oxygenation. 

The German Weihenstephan strain is known for its ability to produce lagers with a clean, neutral flavor profile, allowing the malt and hop characteristics to shine through. It's particularly favored by brewers looking to replicate authentic German lager styles.