Cellar Science Berlin Yeast is a dry lager yeast strain known for its Berlin lineage, making it an excellent choice for brewing a wide range of traditional lagers. This yeast is particularly appreciated for producing beers with a soft malt character and balanced ester profile, which are hallmarks of classic German lagers like Bocks, Märzens, and Oktoberfests.

Key Characteristics:

• Fermentation Temperature: Berlin yeast performs best within a range of 50-59°F (10-15°C), ideal for maintaining the clean, crisp flavors associated with lager styles.
• Flocculation: High, ensuring good clarity in the final product as yeast clumps together and settles quickly after fermentation.
• Attenuation: Typically falls between 75-85%, providing a well-balanced finish by converting a substantial amount of sugars into alcohol.
• Alcohol Tolerance: Supports beers with up to 10-11% ABV, making it versatile for a variety of lager styles, from light Pilsners to stronger Doppelbocks.

Practical Application: Cellar Science Berlin Yeast is ready for direct pitch into wort, saving time and reducing the need for additional oxygenation steps. This strain can also be rehydrated if preferred, which can be particularly beneficial when brewing high-gravity beers.