This is a selection of two of our favourite strains from Terje Raftevold's Hornindal Kveik. The blend shows mixed fruity character. We recommend highly fermentable wort and yeast nutrients to ensure complete attenuation. Highly flocculant but will produce haze in hoppy beers. This versatile yeast can be pitched cooler to yield a more neutral, lager-like profile as well. Attenuation: 70-80% // Optimum Temp: 15-35ºC (59 - 95ºF) // Alcohol tolerance: High // Flocculation: Medium-High