This English Brown Ale recipe promises a rich, malty profile with a backbone of Maris Otter providing biscuity and slightly nutty flavors. The Special Roast, Victory, Crystal 40, and Chocolate Malt gives the beer a complex tapestry of caramel sweetness, toasty notes, and a hint of chocolate, rounded off with a subtle earthy bitterness from the East Kent Goldings hops. Fermentation with S-04 yeast ensures a smooth, clean finish with a classic English ale fruitiness.

To make an all grain batch of beer you will need some advanced homebrew equipment.  Minimum 8 gallon kettle and a way to boil 8+ gallons of wort (usually propane burner or electric element), mash tun or BIAB equipment.

Est ABV: 5
Color: 13 SRM
IBU: 26

Ingredients: maris otter, victory, special roast, crystal 40, chocolate malt, ekg hops, s-04 or wyeast 1028 yeast

Product Recommendations: 

Burner 185,000 BTU

8 Gallon Stainless Steel Kettle 

10 Gallon Mash Tun

Bag for BIAB